Cooking a Pig Tomorrow!

Tomorrow is my youngest daughters 16th Birthday. For the party, we will be cooking a whole pig in our La Caja China pig roaster. It’s our second time using it and I’m really getting pumped up. We have a 54# pig on ice. The butcher butterflied it for us too. Tonight we inject it with Read More…

What to do with leftover Pork Chops

I had 1+ pork chops leftover from our previous nights adventures.  A favorite for leftover meats in our family is is to make a quick Curry.  Here’s what we did tonight. Recipe: Pork Chop Yellow Curry Summary: Curry made with leftovers Ingredients 1.25 ea cooked pork chop 3.5 T Yellow Curry powder 1T Cumin Powder Read More…