Cooking a Pig Tomorrow!

Tomorrow is my youngest daughters 16th Birthday. For the party, we will be cooking a whole pig in our La Caja China pig roaster. It’s our second time using it and I’m really getting pumped up. We have a 54# pig on ice. The butcher butterflied it for us too. Tonight we inject it with Read More…

Grilled Pork Loin Sandwich

Being in the real estate business during these economic times means we want to stretch the leftovers along.  This one started off with some leftover garlic marinated pork loin. Nothing to exciting, but I was reading about the Cuban Sandwich and wanted to make one myself.  I drifted off the recipe so don’t send me Read More…