Excellent rub for pork. Ribs and whole hog.
Category: pork
Simple Chicken Adobo and Adobo-flavored Garlic Fried Rice
I found the recipe below on a now defunct blog. What happened was my copy of it got splattered in the kitchen so I went looking for it again to reprint it. No luck. Finally, pulled a copy of it from the Internet Archives (Wayback Machine) from 2004. Here’s a link to the original webpage Read More…
Pig Roast with the La Caja China
Well, the pig roast was a success. We used our model #2 La Caja China roasting box to cook the pig. This was our second time using the box and we had much better results. I took pretty good notes this time and will pass along what we’ve learned. We started with a 54# pig Read More…