I like to experiment in the kitchen with new recipes or changing existing recipes.  I rarely follow a recipe to the letter and sometimes it comes out great, sometimes not so great.

I’ll be posting the better examples.

Our Home Kitchen:

We are slowly moving away from Teflon non-stick pans due to concerns about toxicity.  I was really fortunate to find a set of All-Clad LTD pots and pans at a local thrift store for $36.  They were barely used and should last a lifetime.  We also have an assortment of cast iron frying pans and a cast iron dutch oven.  Our KitchenAid mixer in regular use as well.  We moved recently and now have to deal with an electric stove.  Ugh.

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