I like to experiment in the kitchen with new recipes or changing existing recipes. I rarely follow a recipe to the letter and sometimes it comes out great, sometimes not so great.
I’ll be posting the better examples.
Our Home Kitchen:
We are slowly moving away from Teflon non-stick pans due to concerns about toxicity. I was really fortunate to find a set of All-Clad LTD pots and pans at a local thrift store for $36. They were barely used and should last a lifetime. We also have an assortment of cast iron frying pans and a cast iron dutch oven. Our KitchenAid mixer in regular use as well. We moved recently and now have to deal with an electric stove. Ugh.