Killer Hog Rub

Not to sweet rub for pork. 

Killer Hog Rub


  • 1/4 c Paprika
  • 1/4 c Brown sugar
  • 2 tbsps sea salt -- omit if brining
  • 2 tbsps whole black peppercorn -- warm then grind
  • 2 tbsps whole coriander seeds -- warm then grind
  • 2 tbsps Granulated garlic
  • 1 tsp Granulated onion
  • 1 tbsp ground mustard
  • 1 tsp smoked paprika
  • 1 tsp ground ginger
  • 1 tsp Cherry koolaid mix -- sweetened


  1. I normally make a double batch of this and store in a glass jar.
  2. Warm up peppercorns and coriander in a dry pan. Then in a spice grinder, grind to a coarse powder. In a bowl, mix all ingredients. Keep in a sealed mason jar. Add cayenne if you want a Texas style rub.


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