Ingredients

• 1/4 c Paprika
• 1/4 c Brown sugar
• 2 tbsps sea salt -- omit if brining
• 2 tbsps whole black peppercorn -- warm then grind
• 2 tbsps whole coriander seeds -- warm then grind
• 2 tbsps Granulated garlic
• 1 tsp Granulated onion
• 1 tbsp ground mustard
• 1 tsp smoked paprika
• 1 tsp ground ginger
• 1 tsp Cherry koolaid mix -- sweetened

Instructions

1. I normally make a double batch of this and store in a glass jar.
2. Warm up peppercorns and coriander in a dry pan. Then in a spice grinder, grind to a coarse powder. In a bowl, mix all ingredients. Keep in a sealed mason jar. Add cayenne if you want a Texas style rub.