Habanero Pineapple Salsa #2

Over the weekend I made several attempts at making a Habanero salsa that wouldn’t blow my head off.  You can easily adjust the heat by roasting more Habaneros and adding in till you get the heat you want.  This is now my favorite salsa.  Already ate a pint of it and it’s only Tuesday.

Habanero Pineapple Salsa #2

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 3 pints

Serving Size: 1 tablespoon


  • 7 Tomatillo
  • 3 lg Habaneros
  • 3 Jalapeno
  • 2 Pasilla or Poblano
  • 2 lg garlic
  • 1 med Onion
  • 1 Lime
  • 1 cup Pineapple Juice
  • 1 can Pineapple rings
  • 2 carrots
  • 2t salt
  • pepper


  1. Roast first 9 ingredients in oven or on grill. Peel and boil sliced carrots. Add everything to a food processor or blender and remaining ingredients. Blend till desired texture. Makes about 3 pints.

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