Here’s the first version. It’s sweeter.
Habanero Pineapple Salsa #1
Ingredients
- 4 Habaneros
- 2 Pasilla
- 4 Jalapeno
- 1 Sweet Onion
- 1 15oz can Pineapple rings
- 2 cloves Garlic
- 2 Carrots (1/2 cup)
- 6 T Sugar, Brown sugar, honey.. your choice
- 5 Tomatillos
- 1.5 cups White Vinegar
Instructions
- Roast/blacken in oven or on grill first 6 items. Remove skins where applicable. Cook carrots. Blend everything together. Make about 3 pints. Can or freeze extra.