We were in Walmart in Cottonwood AZ the other day and I came across a vac sealed bag of Lamb breast. I’ve never seen lamb breast in a store before. They were only $1.78 a pound. Since we love lamb but hate the high price of the best cuts, we decided to see if we could do something with this.
The package was 4.01 pounds and cost $7.14. Thats very cheap compared the lamb I’ve bought in the past. The cut is a whole lot of bone and fat but some interesting meat too. We have two pieces in the package. One is all ribs and the other is ribs and the flank.
Here’s what we did with it:
Lamb Breast – Slow Cooked
Download Lamb Breast Recipe
Recipe By : TKDRECIPES.com
Serving Size : 4 Preparation Time :0:45
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 pounds lamb breast
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon granulated garlic
Slow Cooker Vegetables and prep
1 large onion — rough chopped
12 sprigs fresh rosemary — whole, do not strip
4 sprigs sage
4 each carrot — chopped
6 each medium potato — rough chopped
1 1/2 cups red wine
1 1/2 cups water
Season ribs with salt, pepper and garlic. Brown on medium high temp in
Put Onion on bottom of slow cooker with sage and 1/2 the rosemary. Then
put on the lamb and the balance of the ingredients. I sprinkle on a bit
more garlic at this point to.
Cook 5 hours or until done.
Lamb will be tender but still a bit fatty.
“Cheap and tasty cut of lamb. Cook it a long time.”