Trying a new recipe tonight. Pollo Asada – Mexican Marinated Chicken. Came out pretty good. Will be using leftovers for Chicken Curry tomorrow.
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Pollo Asada – TKD Recipes
Recipe By :
Serving Size : 0 Preparation Time :0:00
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
5 each chicken thighs
5 each garlic cloves
1/2 teaspoon black pepper
1 teaspoon sea salt
2 teaspoons homemade chili powder — See recipe below
1/4 cup lime juice
2 teaspoons cumin
2 teaspoons white vinegar
1/4 cup oil
1/2 each medium onion — diced
Put everything but the chicken into a blender and combine. Put chicken,
with or without skin, into 1 gallon ziplock bag. Pour marinade over
chicken. Cook on the grill or bake in the oven.
Let marinate for 2-24 hours.