Our Favorite Hamburgers – TKDRecipes.com

Tonight I worked on refining a recipe for good hamburgers.  The American meal.

I cooked one for our daughter (and a small one for our Jack Russell) first.  She took a bite and said “Oh my God”.  So, I guess we did pretty good.  I was then told to ‘take a bite, a small bite’ to try it.

Here’s the Hamburger recipe.  Download text of the Hamburger recipe here.  It’s MasterCook and MealMaster compatible.

* Exported from MasterCook *

Our Favorite Hamburgers – TKD

Recipe By     : TKDRecipes.com
Serving Size  : 5     Preparation Time :0:00
Categories    : dinner, lunch, hamburger

Amount  Measure       Ingredient — Preparation Method
——–  ————  ——————————–
1 1/2         pounds  hamburger — 85% lean
1               each  small onion — finely diced
1               each  egg
2          teaspoons  braggs amino acids — or 1t worcestershire sauce or soy sauce
1           teaspoon  dijon mustard
1           teaspoon  crushed garlic
1         tablespoon  hot water
1/2      teaspoon  better than bouillon – Beef

85% lean has enough fat in it to make a nice juicy burger.  If you want to
go the leaner route, the burger can easily end up dry and tough and

Mix items 2 – 6 in a large bowl.  Mix bouillon in 1 T of hot or boiling
water.  Add to the bowl.

Mix in the hamburger in the bowl with the other ingredients.  Form patties
and place on wax paper.  Put in fridge for 15-20 minutes to firm up.

Fry in a cast iron skillet in butter.  Don’t mess with them.  Let them
cook and get a crust before you flip.

Rest the burgers for 5+ minutes while you toast the buns in the pan/grill.

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