I spent 3 years as a teen in Korea on a US Naval Base. I came to like some of the Korean foods I was introduced too (not KimChee). Bulgoki is really popular and we make it a lot but my favorite is Kalbi Beef. It’s different cut of beef than Bulgoki and is easy to handle on an outdoor charcoal grill.
This version was modified to suit my taste. I think it’s better than the original that you get in Korea.
* Exported from MasterCook *
Kalbi Beef – TKDRecipes
Recipe By : Troy
Serving Size : 4 Preparation Time :0:00
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 pounds beef short ribs — cross cut
3/4 cup soy sauce
2 tablespoons sesame oil
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons sugar substitute — splenda
1/4 cup apple juice
2 tablespoons apple cider vinegar
1 teaspoon chili powder
Put the beef in a plastic bag for marinading. Mix remaining ingredients. Pour marinade into bag. Let it marinate for 2 hours.
Grill over charcoal and serve. Be careful not to overcook or you will ruin it.
“Korean dish of thin, cross sliced beef short ribs”