Kalbi Beef – TKDRecipes

I spent 3 years as a teen in Korea on a US Naval Base.  I came to like some of the Korean foods I was introduced too (not KimChee).  Bulgoki is really popular and we make it a lot but my favorite is Kalbi Beef.  It’s different cut of beef than Bulgoki and is easy to handle on an outdoor charcoal grill.

This version was modified to suit my taste.  I think it’s better than the original that you get in Korea.

Kalbi Beef
Kalbi Beef

* Exported from MasterCook *

Kalbi Beef – TKDRecipes

Recipe By     : Troy
Serving Size  : 4     Preparation Time :0:00
Categories    :

Amount  Measure       Ingredient — Preparation Method
——–  ————  ——————————–
3             pounds         beef short ribs — cross cut
3/4           cup             soy sauce
2        tablespoons    sesame oil
1           teaspoon       onion powder
1           teaspoon       garlic powder
2        tablespoons    sugar substitute — splenda
1/4           cup             apple juice
2        tablespoons   apple cider vinegar
1           teaspoon      chili powder

Put the beef in a plastic bag for marinading.  Mix remaining ingredients.  Pour marinade into bag.  Let it marinate for 2 hours.

Grill over charcoal and serve.  Be careful not to overcook or you will ruin it.

“Korean dish of thin, cross sliced beef short ribs”

Leave a Reply

Your email address will not be published. Required fields are marked *