We have a Chili Competition coming up and last year we took first place in both competitions we entered. I was somewhat surprised though that 2nd place went to a White Chili. Not a big fan of that kind of chili normally.
We decided we enter our usual chili and also a white one. We needed to come up with a good recipe though. We researched various recipes on the Internet and ended up combining what we liked best from several recipes into this one.
We think it pretty darn good. The best Chicken Chili I’ve ever had. Give it a try!
* Exported from MasterCook *
Awesome White Chicken Chili -TKDrecipes.com
Serving Size : 12 Preparation Time :20:00
Amount Measure Ingredient — Preparation Method
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3 tablespoons cooking oil
1 each medium onion — diced
5 cloves garlic
1/2 teaspoon salt
2 tablespoons cumin
1 teaspoon chili powder
6 each chicken thigh without skin — cooked and chopped
1 can diced tomato
2 cans great northern beans, canned
1 can green chiles
1/3 cup fresh cilantro — chopped
1 teaspoon oregano
1 can chicken broth — 14oz
1/2 cup half and half
1 cup sour cream
1 cup shredded monterey jack cheese
Saute onions with salt, garlic, cumin and chili powder.
Add chicken, tomato, beans, chiles, oregano, cilantro, chicken broth and half and half. Mix and simmer for 1 hour.
Add sour cream and mix into chili. Serve with shredded cheese on top. Let it cool a bit and serve with cornbread.