Being in the real estate business during these economic times means we want to stretch the leftovers along. This one started off with some leftover garlic marinated pork loin.
Nothing to exciting, but I was reading about the Cuban Sandwich and wanted to make one myself. I drifted off the recipe so don’t send me hate mail. I’m not going to call it a Cuban Sandwich. I even threw in some marinated steak that I had leftover.
Next time I might put some whole, fresh basil leaves or spinach in the sandwich along with a slice of red onion.
* Exported from MasterCook *
Grilled Pork Loin Sandwich
Recipe By : www.tkdrecipes.com
Serving Size : 4 Preparation Time :0:00
Amount Measure Ingredient — Preparation Method
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8 slices thick bread slices
roast pork loin — sliced
2 tablespoons butter
2 tablespoons aioli or garlic mayonaisse
dill pickle slice
butter the outside of the slices of bread. Make the sandwich. Use the garlic mayo or anything you like. I had some leftover steak and threw it in too.
Put the sandwich in a hot pan. Place hot cast iron frying pan on top of sandwich and slowly compress it.
Optional: Fresh basil leaves, spinach, red onion slice