We tried these the other night and they came out very nice.  Susan has declared that this is her new favorite burger.  We cooked them over Hickory Charcoal on the BBQ.

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Lamb Burgers

Recipe By     :Modified by TKD
Serving Size  : 3     Preparation Time :0:00
Categories    :

Amount  Measure       Ingredient — Preparation Method
——–  ————  ——————————–
1 1/4         pounds  ground lamb
1/3           cup  chopped fresh mint
1/4      teaspoon  ground cinnamon
1/2      teaspoon  salt
3        tablespoons  olive oil
3               each  hamburger buns — toasted on BBQ
2        tablespoons  butter — butter the buns before toasting
1/2           cup  feta cheese

Mix first five ingredients.  Shape into 3 patties.

Cook on BBQ grill or in a skillet.

Butter the buns and toast on the grill.

Place burgers on buns and top with feta and serve.

Source:
“Bon Apetite 2008″ www.epicurious.com
Yield:”3 each”
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Per Serving (excluding unknown items): 914 Calories; 73g Fat (72.4% calories from fat); 39g Protein; 24g Carbohydrate; 2g Dietary Fiber; 181mg Cholesterol; 1068mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 5 Lean Meat; 0 Vegetable; 11 1/2 Fat.

NOTES : Modified from original recipe.