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	<title>TKD Recipes &#124; Men in the Kitchen &#187; recipes</title>
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	<description>Cooking, Recipes &#38; Eating Well</description>
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		<title>What to do with leftover Pork Chops</title>
		<link>http://tkdrecipes.com/2009/06/what-to-do-with-leftover-pork-chops/</link>
		<comments>http://tkdrecipes.com/2009/06/what-to-do-with-leftover-pork-chops/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 00:22:24 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[yellow curry]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=92</guid>
		<description><![CDATA[I had 1+ pork chops leftover from our previous nights adventures.  A favorite for leftover meats in our family is is to make a quick Curry.  Here&#8217;s what we did tonight.


Recipe: Pork Chop Yellow Curry

Summary: Curry made with  leftovers

Ingredients

1.25  ea cooked pork chop
3.5 T Yellow Curry powder
1T Cumin Powder
1T Ground Corriander
1t Salt
1t Ground [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scallops with White Wine &amp; Basil Cream Sauce</title>
		<link>http://tkdrecipes.com/2009/06/scallops-with-white-wine-basil-cream-sauce/</link>
		<comments>http://tkdrecipes.com/2009/06/scallops-with-white-wine-basil-cream-sauce/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 19:49:55 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=47</guid>
		<description><![CDATA[Both our girls have shellfish allergies so we don&#8217;t have many opportunities to cook it.  This weekend we found ourselves empty nester&#8217;s and that always means seafood.
We&#8217;ve been making this recipe for years.  I don&#8217;t even remember where it came from but it was before the Internet so it probably originated in a cookbook.  Over [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanakopita with Ground Turkey</title>
		<link>http://tkdrecipes.com/2009/06/spanakopita-with-ground-turkey/</link>
		<comments>http://tkdrecipes.com/2009/06/spanakopita-with-ground-turkey/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 01:13:23 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[ground chicken]]></category>
		<category><![CDATA[ground turkey]]></category>
		<category><![CDATA[spanakopita]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=34</guid>
		<description><![CDATA[Tonight was our second night in the adventures with ground Turkey.  I decided to make an old favorite, Spanakopita but add the ground Turkey (or chicken).  I first had Spanakopita when we lived in Arcata CA and had bought some from the deli at the Arcata Co-op.  It was really good, buttery and surprising as [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Castle Style Chicken Burgers &amp; BBQ Chicken Burgers</title>
		<link>http://tkdrecipes.com/2009/06/white-castle-style-chicken-burgers-bbq-chicken-burgers/</link>
		<comments>http://tkdrecipes.com/2009/06/white-castle-style-chicken-burgers-bbq-chicken-burgers/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 00:00:18 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[bbq]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[ground chicken]]></category>
		<category><![CDATA[ground turkey]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[copycat]]></category>
		<category><![CDATA[white castle]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=25</guid>
		<description><![CDATA[Recipe #1:  The inspiration for todays recipe came not just from White Castle but the Big Red Kitchen Blog which ran an easy to do recipe on faux White Castle style bugers.  We made the recipe on the blog and it was really good.
We&#8217;ve been making Chicken burgers lately that have evolved into a pretty [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sourdough Pancakes * Double Feeding</title>
		<link>http://tkdrecipes.com/2009/06/sourdough-pancakes-double-feeding/</link>
		<comments>http://tkdrecipes.com/2009/06/sourdough-pancakes-double-feeding/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 04:14:54 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[pancakes]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=15</guid>
		<description><![CDATA[OK, my latest thing is Sourdough.  A week ago I began a sourdough starter (more on that later)  and have diligently fed it everyday.  We&#8217;ve had two loaves of sourdough bread so far and last night I thought we could have sourdough pancakes for Sunday Brunch.
I started the batter the night before.  The difference in [...]]]></description>
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		<slash:comments>0</slash:comments>
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