Sherried Chicken Liver Pate

This is just a kick ass recipe.  Even people who think they don’t like pate end up licking the bowl. Sherried Chicken Liver Pate About 3 cups 1 lb Chicken livers, cleaned, fat and sinew removed. 1/2 c milk (for soaking livers) Olive Oil 1 med yellow onion – chopped 2 garlic cloved – chopped Read More…