Pollo Asada – TKD
Posted on | May 20, 2010 | 3 Comments
Trying a new recipe tonight. Pollo Asada – Mexican Marinated Chicken. Came out pretty good. Will be using leftovers for Chicken Curry tomorrow.
Click here to download a text copy of the recipe.
Pollo Asada – TKD Recipes
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
5 each chicken thighs
5 each garlic cloves
1/2 teaspoon black pepper
1 teaspoon sea salt
2 teaspoons homemade chili powder — See recipe below
1/4 cup lime juice
2 teaspoons cumin
2 teaspoons white vinegar
1/4 cup oil
1/2 each medium onion — diced
Put everything but the chicken into a blender and combine. Put chicken,
with or without skin, into 1 gallon ziplock bag. Pour marinade over
chicken. Cook on the grill or bake in the oven.
Let marinate for 2-24 hours.
Tags: asada > asado > chicken > grilled > mexican > pollo
Our Favorite Hamburgers – TKDRecipes.com
Posted on | May 4, 2010 | 2 Comments
Tonight I worked on refining a recipe for good hamburgers. The American meal.
I cooked one for our daughter (and a small one for our Jack Russell) first. She took a bite and said “Oh my God”. So, I guess we did pretty good. I was then told to ‘take a bite, a small bite’ to try it.
Here’s the Hamburger recipe. Download text of the Hamburger recipe here. It’s MasterCook and MealMaster compatible.
* Exported from MasterCook *
Our Favorite Hamburgers – TKD
Recipe By : TKDRecipes.com
Serving Size : 5 Preparation Time :0:00
Categories : dinner, lunch, hamburger
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 pounds hamburger — 85% lean
1 each small onion — finely diced
1 each egg
2 teaspoons braggs amino acids — or 1t worcestershire sauce or soy sauce
1 teaspoon dijon mustard
1 teaspoon crushed garlic
1 tablespoon hot water
1/2 teaspoon better than bouillon – Beef
85% lean has enough fat in it to make a nice juicy burger. If you want to
go the leaner route, the burger can easily end up dry and tough and
disapointing.
Mix items 2 – 6 in a large bowl. Mix bouillon in 1 T of hot or boiling
water. Add to the bowl.
Mix in the hamburger in the bowl with the other ingredients. Form patties
and place on wax paper. Put in fridge for 15-20 minutes to firm up.
Fry in a cast iron skillet in butter. Don’t mess with them. Let them
cook and get a crust before you flip.
Rest the burgers for 5+ minutes while you toast the buns in the pan/grill.
Enjoy.
Tags: best hamburger > best hamburger recipe > burger > favorite > hamburger
Easy Roasted Chicken
Posted on | April 23, 2010 | No Comments
This has become a staple on our family menu. It’s easy, relatively quick, very tasty and will impress the guests.
Download Recipe in MasterCook format: 
Easy Roasted Chicken Recipe (1.5 KiB, 32 hits)
Notice the butter placement
———————————————————————————————–
Recipe: Easy Roasted Chicken
Summary: Awesome roasted chicken recipe. We cook this all the time in our house.
Ingredients
- 1 each whole chicken
- 2 tablespoons
- olive oil
- Onion powder
- garlic powder
- salt
- pepper
- citrus
- 8 pats butter
Instructions
- To get this right you need a roasting pan and rack.
- Turn your oven on to 350 F. I prefer this cooked with a convection oven.
- Wash the chicken and remove the organ package. Paint the bird with olive oil. Dust the chicken with the onion powder, garlic powder, salt and pepper inside and out.
- Place the chicken on the rack breast side up. Put some water in the bottom of the pan. I usually put citrus in the cavity. I’ve used onions, lemons and even a tangelo before, another way to go would be to stuff it with herbs.
- Put pats of butter on top of the chicken in 6-8 places.
- Pop it in your preheated oven and cook till it reaches 180. 1-1.5 hours depending on your oven and what temp your chicken was when you started.
- Remove when done and rest it for 10-15 minutes. This chicken comes out perfect every time we’ve done it.
* Exported from MasterCook *
Easy Roasted Chicken – TKD
Recipe By :
Serving Size : 6 Preparation Time :0:10
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 each whole chicken
2 tablespoons olive oil
Onion powder
garlic powder
salt
pepper
citrus
8 pats butter
To get this right you need a roasting pan and rack. Turn your oven on to 350 F. I prefer
this cooked with a convection oven.
Wash the chicken and remove the organ package. Paint the bird with olive oil. Dust the
chicken with the onion powder, garlic powder, salt and pepper inside and out.
Place the chicken on the rack breast side up. Put some water in the bottom of the pan. I
usually put citrus in the cavity. I’ve used onions, lemons and even a tangelo before.
Put pats of butter on top of the chicken in 6-8 places. Pop it in your preheated oven and
cook till it reaches 180. 1-1.5 hours depending on your oven and what temp your chicken was
when you started. Remove when done and rest it for 10-15 minutes.
This chicken comes out perfect every time we’ve done it.
Description:
“Juicy and tender roasted chicken”
Start to Finish Time:
“1:30″
- – - – - – - – - – - – - – - – - – -
Tags: chicken > easy roasted chicken > garlic > gluten free > onion > roasted > roasted chicken
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