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	<title>TKD Recipes &#124; Men in the Kitchen</title>
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	<link>http://tkdrecipes.com</link>
	<description>Cooking, Recipes &#38; Eating Well</description>
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		<title>Pig Roast with the La Caja China</title>
		<link>http://tkdrecipes.com/2010/03/pig-roast-with-the-la-caja-china/</link>
		<comments>http://tkdrecipes.com/2010/03/pig-roast-with-the-la-caja-china/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 15:34:41 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[bbq]]></category>
		<category><![CDATA[cuban]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[la caja china]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[pig roast]]></category>
		<category><![CDATA[whole hog]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=195</guid>
		<description><![CDATA[Well, the pig roast was a success.  We used our model #2 La Caja China roasting box to cook the pig.  This was our second time using the box and we had much better results.  I took pretty good notes this time and will pass along what we&#8217;ve learned.
We started with a 54# pig that [...]]]></description>
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		<title>Cooking a Pig Tomorrow!</title>
		<link>http://tkdrecipes.com/2010/01/cooking-a-pig-tomorrow/</link>
		<comments>http://tkdrecipes.com/2010/01/cooking-a-pig-tomorrow/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 00:26:10 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[cuban]]></category>
		<category><![CDATA[la caja china]]></category>
		<category><![CDATA[luau]]></category>
		<category><![CDATA[pig roast]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[whole hog]]></category>

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		<description><![CDATA[Tomorrow is my youngest daughters 16th Birthday.  For the party, we will be cooking a whole pig in our La Caja China pig roaster.  It&#8217;s our second time using it and I&#8217;m really getting pumped up.  We have a 54# pig on ice.  The butcher butterflied it for us too.  [...]]]></description>
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		<title>Kalbi Beef &#8211; TKDRecipes</title>
		<link>http://tkdrecipes.com/2009/09/kalbi-beef-tkdrecipes/</link>
		<comments>http://tkdrecipes.com/2009/09/kalbi-beef-tkdrecipes/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 21:24:23 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=181</guid>
		<description><![CDATA[I spent 3 years as a teen in Korea on a US Naval Base.  I came to like some of the Korean foods I was introduced too (not KimChee).  Bulgoki is really popular and we make it a lot but my favorite is Kalbi Beef.  It&#8217;s different cut of beef than Bulgoki and is easy [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wild Paw Paw Fruit</title>
		<link>http://tkdrecipes.com/2009/09/wild-paw-paw-fruit/</link>
		<comments>http://tkdrecipes.com/2009/09/wild-paw-paw-fruit/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 16:32:34 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[gathering]]></category>
		<category><![CDATA[harvest]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[paw paw]]></category>
		<category><![CDATA[pawpaw]]></category>
		<category><![CDATA[wild]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=178</guid>
		<description><![CDATA[We discovered we have a patch of wild Paw Paw fruit trees behind our greenhouse.  It&#8217;s the only tropical fruit native to the USA.  They are quite tasty.  They have a custardy, banana like flavor with a hint of mango and coconut.  The mango comes out much more as they ripened and the inside goes [...]]]></description>
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		<title>Fun Cuisine: Ziploc Omelets</title>
		<link>http://tkdrecipes.com/2009/09/fun-cuisine-ziploc-omelets/</link>
		<comments>http://tkdrecipes.com/2009/09/fun-cuisine-ziploc-omelets/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 15:33:37 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[boil in bag]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[omelets]]></category>
		<category><![CDATA[ziploc]]></category>
		<category><![CDATA[ziplock]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=170</guid>
		<description><![CDATA[Boil in bag Omelets, aka Ziploc Omlets,  looked like a fun thing to try on a holiday morning.  A mild controversy exists over the toxicity of the plastic (food grade plastic) and it&#8217;s transference to the food do to heat.  The way I look at it, we cook in plastic bowls in the microwave all [...]]]></description>
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