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	<title>TKD Recipes &#124; Men in the Kitchen</title>
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	<description>Cooking, Recipes &#38; Eating Well</description>
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		<title>Sherried Chicken Liver Pate</title>
		<link>http://tkdrecipes.com/2012/01/sherried-chicken-liver-pate/</link>
		<comments>http://tkdrecipes.com/2012/01/sherried-chicken-liver-pate/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 02:22:29 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[chicken liver pate]]></category>
		<category><![CDATA[chicken livers]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[sherry]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=294</guid>
		<description><![CDATA[This is just a kick ass recipe.  Even people who think they don&#8217;t like pate end up licking the bowl. Sherried Chicken Liver Pate About 3 cups 1 lb Chicken livers, cleaned, fat and sinew removed. 1/2 c milk (for soaking livers) Olive Oil 1 med yellow onion &#8211; chopped 2 garlic cloved &#8211; chopped [...]]]></description>
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		<title>Prickly Pear Cactus Juice (for cocktails) Recipe</title>
		<link>http://tkdrecipes.com/2011/10/prickly-pear-cactus-juice-for-cocktails/</link>
		<comments>http://tkdrecipes.com/2011/10/prickly-pear-cactus-juice-for-cocktails/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 04:01:16 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[cocktails]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[cactus fruit]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[prickly pear]]></category>
		<category><![CDATA[prickly pear juice]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=285</guid>
		<description><![CDATA[If you buy this stuff in a store, it&#8217;s ungodly expensive.  We have a really big prickly pear cactus in our yard.  We picked some of the fruit and processed it, boiled it and strained it multiple times in cheese cloth.  Result was 6 cups of juice.  Here&#8217;s what we did to make it something [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken Adobo &#8211; TKD</title>
		<link>http://tkdrecipes.com/2011/09/chicken-adobo-tkd/</link>
		<comments>http://tkdrecipes.com/2011/09/chicken-adobo-tkd/#comments</comments>
		<pubDate>Sun, 25 Sep 2011 23:02:24 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[bbq]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[filipino]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[chicken adobo]]></category>
		<category><![CDATA[filipino adobo recipe]]></category>
		<category><![CDATA[filipino foods]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=277</guid>
		<description><![CDATA[Ok, here&#8217;s my version of Chicken Adobo and is a take on the earlier one here.   I think the chicken broth add a nice flavor to the sauce but it is non-traditional.  This time we used boneless, skinless chicken thighs but I prefer to do it with bone in, skin on chicken parts. Chicken Adobo [...]]]></description>
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		<title>Simple Chicken Adobo and Adobo-flavored Garlic Fried Rice</title>
		<link>http://tkdrecipes.com/2011/09/simple-chicken-adobo-and-adobo-flavored-garlic-fried-rice/</link>
		<comments>http://tkdrecipes.com/2011/09/simple-chicken-adobo-and-adobo-flavored-garlic-fried-rice/#comments</comments>
		<pubDate>Sun, 25 Sep 2011 22:41:06 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[filipino]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[chicken adobo]]></category>
		<category><![CDATA[filipino adobo recipe]]></category>
		<category><![CDATA[filipino foods]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=268</guid>
		<description><![CDATA[I found the recipe below on a now defunct blog.  What happened was my copy of it got splattered in the kitchen so I went looking for it again to reprint it.  No luck.  Finally, pulled a copy of it from the Internet Archives (Wayback Machine) from 2004.  Here&#8217;s a link to the original webpage [...]]]></description>
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		<title>Carne Asada with Roasted Vegetable Salsa</title>
		<link>http://tkdrecipes.com/2010/07/carne-asada-with-roasted-vegetable-salsa/</link>
		<comments>http://tkdrecipes.com/2010/07/carne-asada-with-roasted-vegetable-salsa/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 17:40:34 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[slow cooker]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=241</guid>
		<description><![CDATA[I&#8217;ve been wanting to make a Carne Asada for a long time now.  We finally did it and it was freaking awesome.  I didn&#8217;t have any tri-tip or flank steak in the freezer but I did have an Under Blade Roast.  It&#8217;s a tasty piece of meat but it&#8217;s tough if you don&#8217;t treat it [...]]]></description>
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