Comments for TKD Recipes | Men in the Kitchen http://tkdrecipes.com Cooking, Recipes & Eating Well Thu, 30 Jun 2011 02:39:56 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Pig Roast with the La Caja China by Perry P. Perkins http://tkdrecipes.com/2010/03/pig-roast-with-the-la-caja-china/comment-page-1/#comment-1114 Perry P. Perkins Thu, 30 Jun 2011 02:39:56 +0000 http://tkdrecipes.com/?p=195#comment-1114 Just checkin' back in to let you know that the second book has just released! Beautiful pig you have there! -Perry Perry P. Perkins Author “La Caja China Cooking” “La Caja China World” Just checkin’ back in to let you know that the second book has just released!

Beautiful pig you have there!

-Perry

Perry P. Perkins
Author
“La Caja China Cooking”
“La Caja China World”

]]> Comment on Braised Lamb Breast – Cheap & Tasty by Jay http://tkdrecipes.com/2010/07/braised-lamb-breast-cheap-tasty/comment-page-1/#comment-1109 Jay Wed, 02 Feb 2011 02:42:50 +0000 http://tkdrecipes.com/?p=230#comment-1109 just got the same cut, took forever removing the membranes and most of the fat, lost about 40% of the total bulk in fat slabs. Wondering if smoking would make the fat melt off? Was it too fatty when you ate it? just got the same cut, took forever removing the membranes and most of the fat, lost about 40% of the total bulk in fat slabs. Wondering if smoking would make the fat melt off? Was it too fatty when you ate it?

]]> Comment on What to do with leftover Pork Chops by Ellen http://tkdrecipes.com/2009/06/what-to-do-with-leftover-pork-chops/comment-page-1/#comment-1100 Ellen Thu, 11 Nov 2010 02:15:42 +0000 http://tkdrecipes.com/?p=92#comment-1100 I was just wondering what to do with some leftover pork chops other than the obvious fried rice and this sounds good! It's either this or some kind of panini tonight for dinner. I've done lots of chicken and tofu and beef curries in a very similar manner, but with Thai curry pastes rather than curry powder. I was just wondering what to do with some leftover pork chops other than the obvious fried rice and this sounds good! It’s either this or some kind of panini tonight for dinner. I’ve done lots of chicken and tofu and beef curries in a very similar manner, but with Thai curry pastes rather than curry powder.

]]> Comment on Pig Roast with the La Caja China by Perry P. Perkins http://tkdrecipes.com/2010/03/pig-roast-with-the-la-caja-china/comment-page-1/#comment-406 Perry P. Perkins Sun, 11 Jul 2010 07:35:44 +0000 http://tkdrecipes.com/?p=195#comment-406 Hey all, I've got some great La Caja China recipes posted at http://burninlovebbq.wordpress.com/ Also, keep an eye out for my upcoming cookbook, "La Caja China Cooking" Thanks! -Perry Hey all,

I’ve got some great La Caja China recipes posted at http://burninlovebbq.wordpress.com/

Also, keep an eye out for my upcoming cookbook, “La Caja China Cooking”

Thanks!

-Perry

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