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	<title>TKD Recipes &#124; Men in the Kitchen &#187; seafood</title>
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		<title>Crab Cakes and Lobster Tails</title>
		<link>http://tkdrecipes.com/2010/04/crab-cakes-and-lobster-tails/</link>
		<comments>http://tkdrecipes.com/2010/04/crab-cakes-and-lobster-tails/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 22:25:12 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
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		<guid isPermaLink="false">http://tkdrecipes.com/?p=209</guid>
		<description><![CDATA[This one is AWESOME.  We picked up two small Lobster tails from Harris-Teeter.  This is a real simple and very tasty way to prepare the Lobster.  Steaming the lobster with wine improves the sauce as the juices of the lobster will go into the wine and not be lost.  This would probably be even better [...]]]></description>
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		<title>Scallops with White Wine &amp; Basil Cream Sauce</title>
		<link>http://tkdrecipes.com/2009/06/scallops-with-white-wine-basil-cream-sauce/</link>
		<comments>http://tkdrecipes.com/2009/06/scallops-with-white-wine-basil-cream-sauce/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 19:49:55 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
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		<category><![CDATA[scallops]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[basil]]></category>
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		<category><![CDATA[saffron]]></category>
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		<description><![CDATA[Both our girls have shellfish allergies so we don&#8217;t have many opportunities to cook it.  This weekend we found ourselves empty nester&#8217;s and that always means seafood. We&#8217;ve been making this recipe for years.  I don&#8217;t even remember where it came from but it was before the Internet so it probably originated in a cookbook.  [...]]]></description>
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