<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>TKD Recipes &#124; Men in the Kitchen &#187; recipes</title>
	<atom:link href="http://tkdrecipes.com/category/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://tkdrecipes.com</link>
	<description>Cooking, Recipes &#38; Eating Well</description>
	<lastBuildDate>Mon, 05 Jul 2010 17:47:51 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Carne Asada with Roasted Vegetable Salsa</title>
		<link>http://tkdrecipes.com/2010/07/carne-asada-with-roasted-vegetable-salsa/</link>
		<comments>http://tkdrecipes.com/2010/07/carne-asada-with-roasted-vegetable-salsa/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 17:40:34 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[slow cooker]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=241</guid>
		<description><![CDATA[I&#8217;ve been wanting to make a Carne Asada for a long time now.  We finally did it and it was freaking awesome.  I didn&#8217;t have any tri-tip or flank steak in the freezer but I did have an Under Blade Roast.  It&#8217;s a tasty piece of meat but it&#8217;s tough if you don&#8217;t treat it [...]]]></description>
		<wfw:commentRss>http://tkdrecipes.com/2010/07/carne-asada-with-roasted-vegetable-salsa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Homemade Ancho Chili Powder &#8211; TKDRecipes.com</title>
		<link>http://tkdrecipes.com/2010/07/homemade-chili-powder-tkdrecipes-com/</link>
		<comments>http://tkdrecipes.com/2010/07/homemade-chili-powder-tkdrecipes-com/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 17:26:21 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[mexican]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[homemade chili powder]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=243</guid>
		<description><![CDATA[Once you make this simple chili powder you will never buy the dull, tasteless crap that passes for chili powder in a store again.  This chili powder will also transform an ordinary chili into a champion.
What I look for in a chili powder is a LOT of flavor.  I&#8217;m not looking to get much heat [...]]]></description>
		<wfw:commentRss>http://tkdrecipes.com/2010/07/homemade-chili-powder-tkdrecipes-com/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Lamb Breast &#8211; Cheap &amp; Tasty</title>
		<link>http://tkdrecipes.com/2010/07/braised-lamb-breast-cheap-tasty/</link>
		<comments>http://tkdrecipes.com/2010/07/braised-lamb-breast-cheap-tasty/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 19:02:42 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[MealMaster]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[budget meal]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb breast]]></category>
		<category><![CDATA[tasty]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=230</guid>
		<description><![CDATA[We were in Walmart in Cottonwood AZ the other day and I came across a vac sealed bag of Lamb breast.  I&#8217;ve never seen lamb breast in a store before.  They were only $1.78 a pound. Since we love lamb but hate the high price of the best cuts, we decided to see if we [...]]]></description>
		<wfw:commentRss>http://tkdrecipes.com/2010/07/braised-lamb-breast-cheap-tasty/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pollo Asada &#8211; TKD</title>
		<link>http://tkdrecipes.com/2010/05/pollo-asada-tkd/</link>
		<comments>http://tkdrecipes.com/2010/05/pollo-asada-tkd/#comments</comments>
		<pubDate>Fri, 21 May 2010 03:28:38 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[asada]]></category>
		<category><![CDATA[asado]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[pollo]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=227</guid>
		<description><![CDATA[Trying a new recipe tonight.  Pollo Asada &#8211; Mexican Marinated Chicken.  Came out pretty good.  Will be using leftovers for Chicken Curry tomorrow.
Click here to download a text copy of the recipe.
Pollo Asada &#8211; TKD Recipes
Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient &#8212; Preparation Method
&#8212;&#8212;&#8211;  &#8212;&#8212;&#8212;&#8212;  &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;
5               each  chicken thighs
5               [...]]]></description>
		<wfw:commentRss>http://tkdrecipes.com/2010/05/pollo-asada-tkd/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Our Favorite Hamburgers &#8211; TKDRecipes.com</title>
		<link>http://tkdrecipes.com/2010/05/our-favorite-hamburgers-tkdrecipes-com/</link>
		<comments>http://tkdrecipes.com/2010/05/our-favorite-hamburgers-tkdrecipes-com/#comments</comments>
		<pubDate>Wed, 05 May 2010 03:49:53 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[MealMaster]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[best hamburger]]></category>
		<category><![CDATA[best hamburger recipe]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[favorite]]></category>
		<category><![CDATA[hamburger]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=222</guid>
		<description><![CDATA[Tonight I worked on refining a recipe for good hamburgers.  The American meal.
I cooked one for our daughter (and a small one for our Jack Russell) first.  She took a bite and said &#8220;Oh my God&#8221;.  So, I guess we did pretty good.  I was then told to &#8216;take a bite, a small bite&#8217; to [...]]]></description>
		<wfw:commentRss>http://tkdrecipes.com/2010/05/our-favorite-hamburgers-tkdrecipes-com/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
