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	<title>TKD Recipes &#124; Men in the Kitchen &#187; pork</title>
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	<description>Cooking, Recipes &#38; Eating Well</description>
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		<title>Simple Chicken Adobo and Adobo-flavored Garlic Fried Rice</title>
		<link>http://tkdrecipes.com/2011/09/simple-chicken-adobo-and-adobo-flavored-garlic-fried-rice/</link>
		<comments>http://tkdrecipes.com/2011/09/simple-chicken-adobo-and-adobo-flavored-garlic-fried-rice/#comments</comments>
		<pubDate>Sun, 25 Sep 2011 22:41:06 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[filipino]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[chicken adobo]]></category>
		<category><![CDATA[filipino adobo recipe]]></category>
		<category><![CDATA[filipino foods]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=268</guid>
		<description><![CDATA[I found the recipe below on a now defunct blog.  What happened was my copy of it got splattered in the kitchen so I went looking for it again to reprint it.  No luck.  Finally, pulled a copy of it from the Internet Archives (Wayback Machine) from 2004.  Here&#8217;s a link to the original webpage [...]]]></description>
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		<title>Pig Roast with the La Caja China</title>
		<link>http://tkdrecipes.com/2010/03/pig-roast-with-the-la-caja-china/</link>
		<comments>http://tkdrecipes.com/2010/03/pig-roast-with-the-la-caja-china/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 15:34:41 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[bbq]]></category>
		<category><![CDATA[cuban]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[la caja china]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[pig roast]]></category>
		<category><![CDATA[whole hog]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=195</guid>
		<description><![CDATA[Well, the pig roast was a success.  We used our model #2 La Caja China roasting box to cook the pig.  This was our second time using the box and we had much better results.  I took pretty good notes this time and will pass along what we&#8217;ve learned. We started with a 54# pig [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Grilled Pork Loin Sandwich</title>
		<link>http://tkdrecipes.com/2009/07/pressed-grilled-pork-sandwich/</link>
		<comments>http://tkdrecipes.com/2009/07/pressed-grilled-pork-sandwich/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 02:02:16 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[cuban]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[MealMaster]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[cuban sandwich]]></category>
		<category><![CDATA[panini]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=119</guid>
		<description><![CDATA[Being in the real estate business during these economic times means we want to stretch the leftovers along.  This one started off with some leftover garlic marinated pork loin. Nothing to exciting, but I was reading about the Cuban Sandwich and wanted to make one myself.  I drifted off the recipe so don&#8217;t send me [...]]]></description>
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		<title>What to do with leftover Pork Chops</title>
		<link>http://tkdrecipes.com/2009/06/what-to-do-with-leftover-pork-chops/</link>
		<comments>http://tkdrecipes.com/2009/06/what-to-do-with-leftover-pork-chops/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 00:22:24 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[yellow curry]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=92</guid>
		<description><![CDATA[I had 1+ pork chops leftover from our previous nights adventures.  A favorite for leftover meats in our family is is to make a quick Curry.  Here&#8217;s what we did tonight. Recipe: Pork Chop Yellow Curry Summary: Curry made with leftovers Ingredients 1.25 ea cooked pork chop 3.5 T Yellow Curry powder 1T Cumin Powder [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pork Chops with Mushroom Dijon Sauce</title>
		<link>http://tkdrecipes.com/2009/06/pork-chops-with-mushroom-dijon-sauce/</link>
		<comments>http://tkdrecipes.com/2009/06/pork-chops-with-mushroom-dijon-sauce/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 22:23:51 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=84</guid>
		<description><![CDATA[This low carb recipe is pretty awesome.  If you have an appropriately sized skillet (I like cast iron for this), the pork chops will braise and remain tender and juicy.  You still need to keep an eye on them and let them just barely simmer when cooking.   Boil them and you get shoe leather, so [...]]]></description>
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