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	<title>TKD Recipes &#124; Men in the Kitchen &#187; la caja china</title>
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		<title>Pig Roast with the La Caja China</title>
		<link>http://tkdrecipes.com/2010/03/pig-roast-with-the-la-caja-china/</link>
		<comments>http://tkdrecipes.com/2010/03/pig-roast-with-the-la-caja-china/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 15:34:41 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[bbq]]></category>
		<category><![CDATA[cuban]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[la caja china]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[pig roast]]></category>
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		<description><![CDATA[Well, the pig roast was a success.  We used our model #2 La Caja China roasting box to cook the pig.  This was our second time using the box and we had much better results.  I took pretty good notes this time and will pass along what we&#8217;ve learned. We started with a 54# pig [...]]]></description>
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