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	<title>TKD Recipes &#124; Men in the Kitchen &#187; fruit</title>
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	<description>Cooking, Recipes &#38; Eating Well</description>
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		<title>Homemade Applesauce</title>
		<link>http://tkdrecipes.com/2010/04/homemade-applesauce/</link>
		<comments>http://tkdrecipes.com/2010/04/homemade-applesauce/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 13:48:06 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[apple sauce]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[applesauce]]></category>

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		<description><![CDATA[Here&#8217;s a quick recipe we did last night.  This is the best tasting applesauce I&#8217;ve ever had.

Recipe: Homemade Applesauce &#8211; TKD

Ingredients

6 Apples &#8211; Peeled, cored, chopped
1 cup water
1/4 cup Splenda brown sugar
1 t Cinnamon
1t Nutmeg
2t Vanilla Extract
1 oz Brandy
1/2 oz Gran Marnier



Instructions

Peel, core and chop the apples.
Put in a large pot or dutch oven.
Add the [...]]]></description>
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		<item>
		<title>Wild Paw Paw Fruit</title>
		<link>http://tkdrecipes.com/2009/09/wild-paw-paw-fruit/</link>
		<comments>http://tkdrecipes.com/2009/09/wild-paw-paw-fruit/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 16:32:34 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[gathering]]></category>
		<category><![CDATA[harvest]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[paw paw]]></category>
		<category><![CDATA[pawpaw]]></category>
		<category><![CDATA[wild]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=178</guid>
		<description><![CDATA[We discovered we have a patch of wild Paw Paw fruit trees behind our greenhouse.  It&#8217;s the only tropical fruit native to the USA.  They are quite tasty.  They have a custardy, banana like flavor with a hint of mango and coconut.  The mango comes out much more as they ripened and the inside goes [...]]]></description>
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