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	<title>TKD Recipes &#124; Men in the Kitchen &#187; dinner</title>
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	<link>http://tkdrecipes.com</link>
	<description>Cooking, Recipes &#38; Eating Well</description>
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		<title>Syrian Red Lentil Soup</title>
		<link>http://tkdrecipes.com/2009/08/syrian-red-lentil-soup/</link>
		<comments>http://tkdrecipes.com/2009/08/syrian-red-lentil-soup/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 22:10:43 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[jewish]]></category>
		<category><![CDATA[middle eastern]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=159</guid>
		<description><![CDATA[We&#8217;ve been making this soup for about the past year.  It&#8217;s a family favorite and best of all, it&#8217;s cheap and tasty which means it&#8217;s a regular on the menu in our household.
As far as I can discern, it&#8217;s a soup with Jewish roots and has spread across the Middle East into Syria, Turkey, Iraq, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Pork Loin Sandwich</title>
		<link>http://tkdrecipes.com/2009/07/pressed-grilled-pork-sandwich/</link>
		<comments>http://tkdrecipes.com/2009/07/pressed-grilled-pork-sandwich/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 02:02:16 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[MealMaster]]></category>
		<category><![CDATA[cuban]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[cuban sandwich]]></category>
		<category><![CDATA[panini]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=119</guid>
		<description><![CDATA[Being in the real estate business during these economic times means we want to stretch the leftovers along.  This one started off with some leftover garlic marinated pork loin.
Nothing to exciting, but I was reading about the Cuban Sandwich and wanted to make one myself.  I drifted off the recipe so don&#8217;t send me hate [...]]]></description>
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		<title>Lamb Burgers</title>
		<link>http://tkdrecipes.com/2009/07/lamb-burgers/</link>
		<comments>http://tkdrecipes.com/2009/07/lamb-burgers/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 21:47:15 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[bbq]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[ground lamb]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb burgers]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=104</guid>
		<description><![CDATA[
We tried these the other night and they came out very nice.  Susan has declared that this is her new favorite burger.  We cooked them over Hickory Charcoal on the BBQ.
Download MasterCook text file of recipe
* Exported from MasterCook *
Lamb Burgers
Recipe By     :Modified by TKD
Serving Size  : 3     Preparation Time :0:00
Categories    :
Amount  Measure       Ingredient &#8212; [...]]]></description>
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		<title>What to do with leftover Pork Chops</title>
		<link>http://tkdrecipes.com/2009/06/what-to-do-with-leftover-pork-chops/</link>
		<comments>http://tkdrecipes.com/2009/06/what-to-do-with-leftover-pork-chops/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 00:22:24 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[yellow curry]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=92</guid>
		<description><![CDATA[I had 1+ pork chops leftover from our previous nights adventures.  A favorite for leftover meats in our family is is to make a quick Curry.  Here&#8217;s what we did tonight.


Recipe: Pork Chop Yellow Curry

Summary: Curry made with  leftovers

Ingredients

1.25  ea cooked pork chop
3.5 T Yellow Curry powder
1T Cumin Powder
1T Ground Corriander
1t Salt
1t Ground [...]]]></description>
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		<title>Pork Chops with Mushroom Dijon Sauce</title>
		<link>http://tkdrecipes.com/2009/06/pork-chops-with-mushroom-dijon-sauce/</link>
		<comments>http://tkdrecipes.com/2009/06/pork-chops-with-mushroom-dijon-sauce/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 22:23:51 +0000</pubDate>
		<dc:creator>Troy</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://tkdrecipes.com/?p=84</guid>
		<description><![CDATA[This low carb recipe is pretty awesome.  If you have an appropriately sized skillet (I like cast iron for this), the pork chops will braise and remain tender and juicy.  You still need to keep an eye on them and let them just barely simmer when cooking.   Boil them and you get shoe leather, so [...]]]></description>
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