Chicken Adobo – TKD

Ok, here’s my version of Chicken Adobo and is a take on the earlier one here.   I think the chicken broth add a nice flavor to the sauce but it is non-traditional.  This time we used boneless, skinless chicken thighs but I prefer to do it with bone in, skin on chicken parts. Chicken Adobo Read More…

Our Favorite Hamburgers – TKDRecipes.com

Tonight I worked on refining a recipe for good hamburgers.  The American meal. I cooked one for our daughter (and a small one for our Jack Russell) first.  She took a bite and said “Oh my God”.  So, I guess we did pretty good.  I was then told to ‘take a bite, a small bite’ Read More…

Pig Roast with the La Caja China

Well, the pig roast was a success.  We used our model #2 La Caja China roasting box to cook the pig.  This was our second time using the box and we had much better results.  I took pretty good notes this time and will pass along what we’ve learned. We started with a 54# pig Read More…