Sherried Chicken Liver Pate

This is just a kick ass recipe.  Even people who think they don’t like pate end up licking the bowl. Sherried Chicken Liver Pate About 3 cups 1 lb Chicken livers, cleaned, fat and sinew removed. 1/2 c milk (for soaking livers) Olive Oil 1 med yellow onion – chopped 2 garlic cloved – chopped Read More…

Our Favorite Hamburgers – TKDRecipes.com

Tonight I worked on refining a recipe for good hamburgers.  The American meal. I cooked one for our daughter (and a small one for our Jack Russell) first.  She took a bite and said “Oh my God”.  So, I guess we did pretty good.  I was then told to ‘take a bite, a small bite’ Read More…