TKD Recipes | Men in the Kitchen

Cooking, Recipes & Eating Well

Lamb Burgers

Posted on | July 4, 2009 | No Comments

Lamb Burger

We tried these the other night and they came out very nice.  Susan has declared that this is her new favorite burger.  We cooked them over Hickory Charcoal on the BBQ.

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Lamb Burgers

Recipe By     :Modified by TKD
Serving Size  : 3     Preparation Time :0:00
Categories    :

Amount  Measure       Ingredient — Preparation Method
——–  ————  ——————————–
1 1/4         pounds  ground lamb
1/3           cup  chopped fresh mint
1/4      teaspoon  ground cinnamon
1/2      teaspoon  salt
3        tablespoons  olive oil
3               each  hamburger buns — toasted on BBQ
2        tablespoons  butter — butter the buns before toasting
1/2           cup  feta cheese

Mix first five ingredients.  Shape into 3 patties.

Cook on BBQ grill or in a skillet.

Butter the buns and toast on the grill.

Place burgers on buns and top with feta and serve.

Source:
“Bon Apetite 2008″ www.epicurious.com
Yield:”3 each”
– – – – – – – – – – – – – – – – – – –

Per Serving (excluding unknown items): 914 Calories; 73g Fat (72.4% calories from fat); 39g Protein; 24g Carbohydrate; 2g Dietary Fiber; 181mg Cholesterol; 1068mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 5 Lean Meat; 0 Vegetable; 11 1/2 Fat.

NOTES : Modified from original recipe.

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