TKD Recipes | Men in the Kitchen

Cooking, Recipes & Eating Well

What to do with leftover Pork Chops

Posted on | June 30, 2009 | 1 Comment

Quick Yellow Curry with Pork

Quick Yellow Curry with Pork

I had 1+ pork chops leftover from our previous nights adventures.  A favorite for leftover meats in our family is is to make a quick Curry.  Here’s what we did tonight.

Recipe: Pork Chop Yellow Curry

Summary: Curry made with leftovers


  • 1.25 ea cooked pork chop
  • 3.5 T Yellow Curry powder
  • 1T Cumin Powder
  • 1T Ground Corriander
  • 1t Salt
  • 1t Ground red pepper
  • 1 can peas
  • 1/2 cup carrots – cooked
  • 1 can Coconut milk 1 ea Onion – Diced
  • 6 ea Garlic Cloves minced


  1. Fry the curry powder, cumin, corriander and salt in oil for 2 minutes.
  2. Add Onion and Garlic. Cook till soft.
  3. Add coconut milk, red pepper, peas and carrots to the Curry. Cook for 5 minutes.
  4. Add pork and simmer for 15 minutes.
  5. Serve over rice.

Cooking time (duration): 15

Diet (other): Reduced fat, Reduced carbohydrate

Number of servings (yield): 6

Meal type: dinner

My rating:4.5 stars

Copyright © Microformatting by hRecipe.


One Response to “What to do with leftover Pork Chops”

  1. Ellen
    November 10th, 2010 @ 9:15 PM

    I was just wondering what to do with some leftover pork chops other than the obvious fried rice and this sounds good! It’s either this or some kind of panini tonight for dinner. I’ve done lots of chicken and tofu and beef curries in a very similar manner, but with Thai curry pastes rather than curry powder.

Leave a Reply


  • Recent Comments

  • Categories

  • Tags

  • Foodbuzz
  • Meta